Pastry Chef Léandre Vivier invites you on a gourmet journey through his sweet creations inspired by his travel memories. Each pastry is an exploration of unique and refined flavors, to be savored on site or to take away. Let yourself be tempted by a pastry experience where every bite tells a story.
Goûter du Burgundy: Thursday to Sunday, 3pm to 5:45pm
Takeaway pastries: daily with 24-hour pre-order
Le Goûter du Burgundy is one of the most sought-after in Paris, a moment of discovery and sharing, where Chef Léandre Vivier presents seven unique pastries, each inspired by his travel memories and paired with the finest French products. This season, teatime takes on a festive twist: comforting flavours, warm spices and a touch of holiday magic. Best enjoyed with tea, a glass of mulled wine, or, for a more festive touch, a glass of champagne.
Thursday to Sunday, 3pm to 5:45pm
Enjoy at home the sweet creations of our Pastry Chef Léandre Vivier. Simply order 24 hours in advance and collect your pastries from the hotel reception for a gourmet experience at home.
Daily, with 24-hour pre-order
Once again this year, Pastry Chef Léandre Vivier reimagines one of Paris’ most iconic rituals: the timeless café-croissant.
For Easter, he moves beyond tradition with a bold creation, a monumental croissant with generous, rounded curves, sculpted like an egg and delicately poised in a cup of coffee.
Through this softly contoured silhouette, the Chef offers more than a Parisian nod. It reflects a craft that lies close to his heart: precision of line, repetition of form, and a deep attachment to the delicate layers that define true laminated pastry.
Originally from Le Mans, Léandre trained in the schools of excellence from the very start of his career. Named Best Apprentice of France in 2013 and winner of the television contest Qui sera le prochain grand pâtissier? on France 2, as its youngest contestant, he went on to serve as Pastry Sous-Chef at the Four Seasons George V and as Sous-Chef at The Peninsula. He also worked at the Ritz, Le Meurice, Le Laurent in Paris and Apicius in Le Mans.
Awarded Talent Pastry Chef of the Year 2026 by La Liste, he has been Pastry Chef at Le Burgundy Paris since 2023, creating all of the House’s sweet signatures.
Creative and adventurous, Léandre draws inspiration from the flavors discovered on his travels, bringing a unique and exotic touch to the great classics of French pastry.
