Pastry Chef Léandre Vivier invites you on a gourmet journey through his sweet creations inspired by his travel memories. Each pastry is an exploration of unique and refined flavors, to be savored on site or to take away. Let yourself be tempted by a pastry experience where every bite tells a story.
Goûter du Burgundy: Thursday to Sunday, 3pm to 5:45pm
Takeaway pastries: daily with 24-hour pre-order
Le Goûter du Burgundy is one of the most sought-after in Paris, a moment of discovery and sharing, where Chef Léandre Vivier presents seven unique pastries, each inspired by his travel memories and paired with the finest French ingredients. This season, our tea time embraces the flavours of summer, with fruity and floral notes. Best enjoyed with tea or, for a more festive touch, a glass of champagne.
Thursday to Sunday, 3:00pm to 5:45pm
Enjoy at home the sweet creations of our Pastry Chef Léandre Vivier. Simply order 24 hours in advance and collect your pastries from the hotel reception for a gourmet experience at home.
Daily, with 24-hour pre-order
Save the date: Saturday, October 10th 2026
For one day only, our Pastry Chef Léandre Vivier celebrates the Charlotte, a timeless classic of French pastry, with four exclusive varieties: Strawberry & Lavender, Fig & Speculoos, Coconut, Passion Fruit & Coriander, and Hazelnut & Caramel. They can be enjoyed at the hotel or taken away.
€11 each to take away / €16 to enjoy on-site
Available exclusively on October 10th, 2026
Orders must be placed at least 24 hours in advance via our online boutique
Order collection directly at the reception of our Hotel
“Du Rose dans vos Assiettes” at Le Burgundy Paris
Throughout October, Le Burgundy Paris is supporting the charity Tout le monde contre le cancer as part of the “Du Rose dans vos Assiettes” initiative. For the occasion, our Pastry Chef Léandre Vivier presents his Fig & House-made Speculoos Charlotte. For each Charlotte sold, €5 will be donated to the charity to support people affected by cancer, their loved ones and healthcare professionals.
Originally from Le Mans, Léandre trained in the schools of excellence from the very start of his career. Named Best Apprentice of France in 2013 and winner of the television contest Qui sera le prochain grand pâtissier? on France 2, as its youngest contestant, he went on to serve as Pastry Sous-Chef at the Four Seasons George V and as Sous-Chef at The Peninsula. He also worked at the Ritz, Le Meurice, Le Laurent in Paris and Apicius in Le Mans.
Awarded Talent Pastry Chef of the Year 2026 by La Liste, he has been Pastry Chef at Le Burgundy Paris since 2023, creating all of the House’s sweet signatures.
Creative and adventurous, Léandre draws inspiration from the flavors discovered on his travels, bringing a unique and exotic touch to the great classics of French pastry.
