For Easter 2025, pastry chef Léandre Vivier from the Hôtel Burgundy Paris reinvents a classic of French pastry with a brand-new creation: the Millefeuille Egg. Inspired by the famous layered dessert, this Easter egg stands out with its elegant graphic design and a subtle play of textures.
Léandre Vivier skillfully blends shapes and materials to offer a unique visual and taste experience, where crispness and smoothness meet in perfect harmony.
A Gourmet Treasure at the Heart of Valrhona Chocolate
Beneath its signature Valrhona chocolate shell, this egg hides an exquisite combination of almond-vanilla praline and caramelized puff pastry. The praline is crafted from carefully selected French almonds and roasted vanilla, imparting an intense aromatic depth.
The puff pastry, crispy and caramelized, adds a delicately biscuit-like texture that contrasts beautifully with the smooth praline. Each bite reveals a perfect balance between crunch and creaminess, making this Easter egg absolutely irresistible.
An Exclusive Edition to Savor at Burgundy Paris
Available in very limited quantities, the Millefeuille Egg will be offered from Thursday to Sunday, between 3 PM and 6 PM, at Burgundy Paris. To prolong the pleasure, a miniature version of this creation will also be available during the Easter tea time – a refined and exclusive moment.
Treat yourself to a unique gourmet experience and discover the Millefeuille Egg, an exclusive creation where craftsmanship meets boldness.
Don’t miss this exceptional sweet experience at Burgundy Paris!
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More informations : Léandre Vivier
Photo credit : Burgundy
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.