How about a little afternoon tea break in a comfortable chair beneath the glass roof of the bar Le Charles, accompanied by a spicy caramel religieuse pastry? Tempting, non? Well, you can do so every day from 15:00 to 18:00. That’s 3 hours of exquisite sweet temptations created by our pastry chef, Pascal Hainigue.
We are happy to announce to you that our Baudelaire restaurant has become an Estate & Wines Brand Ambassador for Moët Hennessy. What exactly does this involve? Simply helping our guests to discover the best wines from around the world as selected by the prestigious wines and spirits brand!
Interested in the Cannes hinterland? The patio of the Burgundy has donned the mantle of the coastal town of Vallauris to welcome you amidst an atmosphere worthy of the great years of Picasso. Our intimate and delicately shaded patio offers beautiful table services featuring the colourful geometric patterns of the great ceramicist Robert Picault.
After the snow and glitter of the Advent calendar, it's the luscious green leaves and multihued flowers of tropical vegetation that illustrate the Sothys summer calendar. The concept? 12 small shutters hiding 12 beauty products to discover through the summer.
Here at the Burgundy we like to fill our world with blooms. To make this possible, we choose to use the services of the florist called, simply, Flower.
Jeremy Blanc, head barman of the bar Le Charles feels the call of the sea, the invitation of this vast world to slice the vanilla, smell the sake, squeeze the citrus and concoct a menu of summer cocktails that evoke the distant, the mysterious, the sensual.
A relaxation area, fitness space and spa in the heart of one of the trendiest neighbourhoods of Paris that is accessible at any time of the day? It's true! Benefit by becoming a member of the very exclusive Burgundy Health Club ...
Mother’s Day in France falls on May 26th this year! Breakfast in bed, a bunch of flowers and a gourmet selection of chocolates should definitely be on the agenda. And, to make it even more of a celebration, at the Burgundy we have created a unique gift box to offer mum on her special day.
As Easter approaches, it's getting harder and harder to stay out of the kitchen where the patissier Pascal Hainigue and his team are busy working their magic. The deliciously chocolatey scent is simply irresistible. The seemingly endless wait is rewarded, however, when suddenly the door opens ...