New Tea Time at Le Burgundy Paris: A Gourmet and Refined Journey
In the cozy atmosphere of Bar Le Charles, the new Tea Time has become an unmissable ritual for lovers of refined treats and unique sensory experiences.
In the cozy atmosphere of Bar Le Charles, the new Tea Time has become an unmissable ritual for lovers of refined treats and unique sensory experiences.
Since 2011, Le Baudelaire*, the restaurant at the heart of the luxurious Burgundy Paris hotel, has held a Michelin star—an award that honors a style of fine dining that is both exacting, sincere, and sustainable.
As Paris takes on its summer charm and the city is bathed in a soft, golden light, the Burgundy Paris invites guests to indulge in a refined and elegant gourmet interlude.
This summer, from Thursday to Sunday between 3 p.m. and 6 p.m., the Burgundy Paris invites you to a unique tasting experience crafted by the talented pastry chef Léandre Vivier.
With the arrival of sunny days, Le Charles Patio, a hidden haven within Hôtel Le Burgundy Paris, adorns itself in its finest attire to host an exclusive summer collaboration with Lillet.
Le Burgundy Paris, an iconic address of Parisian luxury, unveils a new haven of wellness: the Spa Le Burgundy by Susanne Kaufmann.
For Easter 2025, pastry chef Léandre Vivier from the Hôtel Burgundy Paris reinvents a classic of French pastry with a brand-new creation: the Millefeuille Egg.
Located in the heart of Paris, just steps from Place Vendôme, Hôtel Le Burgundy Paris embodies elegance and exclusivity.
"When I cook, I strive above all to nourish and delight. My dishes are inspired by and born from the simple and universal pleasure of eating." -Mylo Levin-