A Michelin Star in the Service of Taste and Commitment
Since 2011, Le Baudelaire*, the restaurant at the heart of the luxurious Burgundy Paris hotel, has held a Michelin star—an award that honors a style of fine dining that is both exacting, sincere, and sustainable.
In January 2025, Executive Chef Mylo Levin took the helm of the kitchen, bringing with him a vision defined by subtlety, seasonality, and deep respect for ingredients.
Responsible and Creative Cuisine
Mylo Levin offers generous cuisine marked by masterful cooking techniques, precise seasoning, and constant attention to the origins of each ingredient. His dishes highlight seasonal products, prepared with both simplicity and elegance.
Alongside him, Pastry Chef Léandre Vivier adds a poetic, sweet touch to the meal with refined and imaginative desserts.
Three Menus, Three Experiences
Le Baudelaire offers three menu formats to suit every desire:
- The Three-Course Menu, ideal for a balanced and gourmet introduction.
- The Five-Course Menu, perfect for those who enjoy rhythm and surprise, blending signature dishes with new creations.
- The Seven-Course Menu, a complete gastronomic journey for epicureans seeking the full experience in all its richness.
The Patio: A Hidden Gem for Late Summer Evenings
As summer draws to a close, the restaurant’s interior patio remains open in the evening—an elegant and tranquil setting to savor a Michelin-starred dinner in peace, away from the bustle of Paris.
Combining sustainable values, culinary excellence, and the charm of late summer, Le Baudelaire* offers a rare and precious dining experience—an essential address for lovers of contemporary and responsible gastronomy.
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More informations: Le Baudelaire restaurant
Le Burgundy Paris, a 5-star hotel that combines the excellence and discretion of its service, with the contemporary atmosphere of its eclectic decor.